Wow! That’s a ridiculously long title! I just want to tell you about some foods I’ve tried since I became a vegetarian 18 months ago. I don’t think I would have tried any of these things otherwise.
- Indian food – I wanted to try Indian food for so long, but was afraid and don’t know anyone who was willing to take the leap with me. About 8 months ago, I saw a curried rice microwave meal at Target for $2 and thought “I should try that, what’ve I got to lose.” I LOVED it! I have tried a number of other dishes since and have loved them all. I hope that I will be able to visit an Indian restaurant soon, so I can enjoy fresh food and ask questions of knowledgeable people.
- Pad Thai – I’m not a big fan of Chinese/Japanese food and I recently discovered that my favorite Asian restaurant is a fraud (but that’s a different story). I tried pad thai noodles and was instantly hooked! the spice combination is perfect!
- Avocado – Just bought one for shits and giggles and my Grandmother suggested eating it sliced with grapefruit which was pretty good. Then I bought more and made fresh guacamole, which is one of the best things I’ve ever tasted.
- Blue-green algae – A superfood because of its protein and antioxidant content. I tried it mixed into grapefruit juice as per the raw foods cookbook Raw Food Real World by Matthew Kenney and Sarma Melngailis. It tasted great, but upset my stomach. I will definitely look for other ways to incorporate blue-green algae into my diet.
- Wheatberries – Tasty and nice texture, packed with protein and fiber
- Veggie dogs – Tried three different brands, can’t remember which ones, hated all three with a passion. They were the most disgusting thing I’d ever eaten. On a slightly different note, I do like Morningstar Farms “Corn dogs.”
- Vegan cheese – I tried one brand of “vegan cheese” that shall not be named and I did not like it at all. It tasted funny, melted oddly, and wasn’t really vegan in the first place b/c it contained casein (a milk protein). Then, on the recommendation of Skinny Bitch by Rory Freedman and Kim Barnouin, I tried Follow Your Heart “Mozzarella” and loved it! It tastes better than real cheese b/c it doesn’t have that weird “rotten milk” aftertaste that I’ve hated since birth.
- Vegenaise – delicious, just as tasty as real mayo, but healthier
- Amy’s products – I really tried this brand out of necessity, none of Amy’s products have any kind of meat product in them. The soups are amazingly good (even the low-sodium ones), the tomato sauces are out of this world. I can’t wait to try more of this brand.
- Smart Lean – LOVE their Italian “sausage” and their “bacon.” I’ve used these products in foods I’ve cooked for church potlucks, and gotten rave reviews.
- Yves “pepperoni” – amazing, tastes just like pepperoni
That’s all I can think of right now, I hope to add many more at a later date.